I recently visited a renowned Tom Douglas Seattle restaurant called Palace Kitchen that is apparently the place to be at for dinner, drinks and evening fun with friends and family. It has a young artist / eccentric vibe inside with dim lighting, unique art pieces and various rooms for seating. The menu is great for anyone; whether you are a vegetarian or carnivore. The setting is funky, the drinks are delicious and the food is amazing and presented like artwork on your plate.
I highly recommend the Polenta Crepes filled with corn pudding, black sheep creamy cheese, sweet onions, tomatoes, mint and aged balsamic. So rich and so delicious.